Our menu changes almost daily to take advantage of the latest fresh produce we have available – generally local fish straight from the boats. This sample menu gives you a good idea of the style of food we serve.
The Restaurant: Sample Menu
All our food is locally-sourced, and home-made using the freshest ingredients.
If you have special dietary requirements we always try to accommodate them, please let us know when booking.
Starters
Freshly made soup of the Day Served with Warm Crusty Bread
Traditional Greek Style Salad with Feta, Olives, sun dried tomatoes
Tiger prawn & smoked salmon cocktail with light salad garnish
Chef’s homemade brioche bread topped with sautéed wild mushrooms
Main Courses
Fillet of beef, peppered with a brandy cream sauce
Local saddle of lamb with a gooseberry & wild mint gravy
Organic pork loin – char grilled and served with a light gravy of sage & bramley apple
Free range roast duck with a sauce made from Seville oranges & cider
Lyme Bay lemon sole fillet – wrapped with smoked salmon & poached served with a basil & marjoram fish veloute
Lyme bay sea bass fillets steam baked with local scallops with white wine & Fresh herbs
Butternut squash bake
Accompanied by a selection of fresh vegetables
Desserts
Homemade Chocolate Banoffi Pie
Coffee Crème Brûlée
Crème Caramel
Rhubarb, raspberry & cinnamon crumble
Blackcurrant cheesecake
Apple & mincemeat tart
Selection of West Country Cheese & biscuits