We take advantage of the freshest local ingredients. This sample menu gives you an example of our menu but may be amended or added to depending on seasonal produce & fish.
The Restaurant: Sample Menu
All our food is locally-sourced, and home-made using the freshest ingredients.
If you have special dietary requirements we always try to accommodate them, please let us know when booking.
Starters
Pâtè de Fois £ 5.50
Devilled Whitebait served with a lemon Mayo £ 6.00
Fernhill Salad £6.00
with Blue Cheese, Bacon, Pine Nuts (GF) (N)
Aromatic Tiger Prawns Thai style (DF) (GF) £ 6.50
Garlic Mushrooms £5.50
Field Mushrooms drizzled with a garlic & herb oil (V)
Main Courses
West Country Sirloin Steak (10oz) (GF) £ 17.50
Simply Char grilled to your taste with either Blue Cheese or Peppercorn Cream Sauce
Pork Tenderloin £ 16.50
Succulent discs of Pork with a Herb crust, drizzled with a Devon Cream & Mustard Sauce
Lamb Cutlets £ 16.50
Marinated in Red Wine & Juniper Berries, with a sauce made from the same. Cooked to your taste.
Stuffed Chicken Breast £ 15.95
Stuffed with wild mushrooms & local Streaky Bacon, served with a Marsala Sauce.
Plaice Fillet (GF) £ 16.50
Steam baked to perfection & finished with a light Herb butter, served with a Herb Mash.
Mushroom & Leek Crumble (V) (N) £14.50
Home made to our own recipe with a Feta & Herb and Cashew Crumble topping.
The above Main Courses served with a selection of seasonal vegetables
A children’s menu is also available – please ask
Lighter Mains
West Country Rib-Eye Steak (6oz) (GF) £ 15.00
Char grilled & served with a pat of our own Fernhill Firebutter and Skinny Fries.
Mushroom Stroganoff (V) £ 14.00
Made with a selection of Mushrooms and served with Coriander Rice.
Ratatouille & Poached Eggs (V) £ 13.50
2 perfectly poached eggs nestled in home-made ratatouille and served with a crusty baguette.
Warm Chorizo Salad (DF) (GF) £ 9.50
Chorizo, Red Onion & Basmati Rice salad, served with dressed leaves.
Salmon Fishcakes £ 10.50
Home made fishcakes, served with a light Salad and Lemon Mayo.
The above Lighter Mains served as described. Side orders of Chips, Salad or Seasonal vegetables can be added for £2.50 if required.
Desserts
Sticky Gingerbread Pudding £ 5.50
drizzled with Ginger wine & Brandy sauce.
Apple & Red fruit Crumble £ 5.50
Chocolate Profiteroles £ 5.50
with Chocolate Sauce.
Cheese Board £ 6.95
A selection of local cheeses & biscuits.