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We are proud that in our first 4 years we have created the highest rated AA 3 star and GTBS rated Silver awarded Hotel in West Dorset

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Sample Menu at the Fernhill Hotel

All our food is locally-sourced, and home-made using the freshest ingredients.
If you have special dietary requirements we always try to accommodate them, please let us know when booking.

Starters

  • Pâtè de Fois £ 5.50
  • Devilled Whitebait served with a lemon Mayo £ 6.00
  • Fernhill Salad £6.00
    with Blue Cheese, Bacon, Pine Nuts (GF) (N)
  • Aromatic Tiger Prawns Thai style (DF) (GF) £ 6.50
  • Garlic Mushrooms £5.50
    Field Mushrooms drizzled with a garlic & herb oil (V)

Main Courses

  • West Country Sirloin Steak (10oz) (GF) £ 17.50
    Simply Char grilled to your taste with either Blue Cheese or Peppercorn Cream Sauce
  • Pork Tenderloin £ 16.50
    Succulent discs of Pork with a Herb crust, drizzled with a Devon Cream & Mustard Sauce
  • Lamb Cutlets £ 16.50
    Marinated in Red Wine & Juniper Berries, with a sauce made from the same. Cooked to your taste.
  • Stuffed Chicken Breast £ 15.95
    Stuffed with wild mushrooms & local Streaky Bacon, served with a Marsala Sauce.
  • Plaice Fillet (GF) £ 16.50
    Steam baked to perfection & finished with a light Herb butter, served with a Herb Mash.
  • Mushroom & Leek Crumble (V) (N) £14.50
    Home made to our own recipe with a Feta & Herb and Cashew Crumble topping.

The above Main Courses served with a selection of seasonal vegetables
A children’s menu is also available – please ask

Lighter Mains

  • West Country Rib-Eye Steak (6oz) (GF) £ 15.00
    Char grilled & served with a pat of our own Fernhill Firebutter and Skinny Fries.
  • Mushroom Stroganoff (V) £ 14.00
    Made with a selection of Mushrooms and served with Coriander Rice.
  • Ratatouille & Poached Eggs (V) £ 13.50
    2 perfectly poached eggs nestled in home-made ratatouille and served with a crusty baguette.
  • Warm Chorizo Salad (DF) (GF) £ 9.50
    Chorizo, Red Onion & Basmati Rice salad, served with dressed leaves.
  • Salmon Fishcakes £ 10.50
    Home made fishcakes, served with a light Salad and Lemon Mayo.

The above Lighter Mains served as described. Side orders of Chips, Salad or Seasonal vegetables can be added for £2.50 if required.

Desserts

  • Sticky Gingerbread Pudding £ 5.50
    drizzled with Ginger wine & Brandy sauce.
  • Apple & Red fruit Crumble £ 5.50
  • Chocolate Profiteroles £ 5.50
    with Chocolate Sauce.
  • Cheese Board £ 6.95
    A selection of local cheeses & biscuits.