We are proud that in our first 4 years we have created the highest rated AA 3 star and GTBS rated Silver awarded Hotel in West Dorset
Food at the Fernhill Hotel
We buy Local and Seasonal first, Organic second and Fair-trade wherever possible to ensure that your food is as fresh and un-travelled as it can be – both for quality and to minimise our impact on the environment. Each supplier we work with prioritises traditional methods and quality products. Because we know our local suppliers well, we can be confident of the end result we serve to you.
Food at Fernhill is generously portioned, tasty and fresh. In a traditional British style with many World influences to keep things interesting, each menu delights the senses and provides a wide choice for all tastes. By prior arrangement special dietary requirements can be accommodated – please let us know when you book.
Our chef has been creating amazing food for years and is passionate, as we are, about using the freshest local ingredients and creating every dish from scratch, without genetically modified ingredients, additives or preservatives.
Our Dining Room is open every day for residents and Tuesday-Saturdays for non-residents. A selection of sample menus is available to whet your appetite
Our Cafe Bar is open Daily - 10-11pm Mon-Sat, 12-10pm Sundays. Please book in advance to avoid disappointment!